Explore the art and science behind coffee brewing.
Whether you’re a coffee aficionado or simply curious about what makes a great cup, this Brew Methods Coffee Tour offers a flavorful deep dive into the world of coffee preparation. Over the course of two hours, you’ll taste and compare seven distinct brewing methods—each revealing unique flavors, aromas, and textures from the same Guatemalan roast.
From the richness of the French Press to the clarity of the Chemex, and the intensity of the Moka Pot to the smoothness of the AeroPress, this guided tasting is both educational and delicious. You’ll learn about grind size, water temperature, brewing time, and technique—helping you discover your personal brewing preference and how to replicate it at home.
This is a hands-on experience led by a bilingual coffee expert at Hotel Chilero y Café, using premium beans sourced from local farmers in the Antigua Guatemala region.
Perfect for:
✓ Coffee lovers of all levels
✓ Travelers looking for a fun, educational activity in Antigua
✓ Those interested in specialty coffee culture
✓ Great indoor activity on a rainy day
“Amazing to taste how the same coffee can change so much depending on the method. This tour changed the way I brew my morning cup!”
